You’ve now got edibles – like cookies, gummies, and even ice cream bars. Tinctures and salves, some pure CBD, others a combination of cannabinoids to ensure relief from a variety of problems. Even restaurants are catering to our favorite green gooey goodness. While you’re tallying up all of the the creative and extremely satisfying ways to ingest this wonder drug, you definitely can’t forget Cannabis oil.
The medicinal benefits of cannabis oil are given a double fist bump by the ease of consumption. Cannabis oil doesn’t have to be smoked, in fact many of its medicinal properties can be enjoyed by vaping or eating, so even people with lung or digestion issues have the ability to get in on its many benefits.
Making your own cannabis oil at home isn’t as hard as you may think.
Making cannabis oil at home using the Rick Simpson method is something that can be done by just about anyone. It all starts with a few simple ingredients:
Okay, schools out – back to canna oil. Cannabis oil has been found to have a number of different medicinal effects. Possibly the most promising is the research that is being done that suggests that canna oil can stop the growth of cancer cells. It may even help the body to destroy tumor cells, which is really catching people’s attention. Outside of its anti-tumor properties, Canna oil has also been shown to help with things like insomnia, eating disorders, seizures, inflammatory diseases, chronic pain, as well as promote heart health by reducing stress and lowering blood pressure.
Cannabis oil will range from a golden light brown, to a dark thick and black glob. Extraction methods and temperatures will define what your oil ends up looking like.
For those looking to make cannabis oil that has all of cannabis’s properties, including the psychoactive ones, we highly recommend using a strain with high THC levels or more THC than CBD. This allows you to create a cannabis oil that’s capable of alleviating intense muscular pain, reduce epileptic attacks, increase appetite, treat insomnia etc. It’s also a much safer way to consume cannabis as you don’t need to inhale any nasty smoke.
Olive oil is a product that many people consume as part of their daily diet due to its many health benefits, but what about cannabis oil? Cannabis oil doesn’t generally figure in many people’s diets, especially not those that don’t consume cannabis, although this is slowly changing. Thanks to the recent wave of legalizations around the world and the investigations being done, we’re finding out more about cannabis’ properties and its amazing benefits when used correctly. That’s why today we’re going to teach you how to make cannabis oil.
1- Boil your cannabis
This first recipe is the easiest to make, as it hardly needs much work and it just requires a bit of patience.
This second cannabis oil recipe is a bit more hands-on and much faster. You’ll need to grab your cooking gear and get to it! The resulting oil form this recipe is much more refined than the first recipe we dealt with.
Once you’ve made your oil, you’ll need to store it in a dark, cool area. This allows cannabinoids to stay 100% potent for much longer. We recommend keeping the main bottle in a dark place and using a small oil bottle for your food.
6. Let the oil cool for half an hour before this step. Carefully strain the cannabis oil through the strainer. Pour the cannabis oil into an equally large container – be sure to squeeze the weed well to get all the cannabis cooking oil out.
1. 48 ounce bottle of Canola cooking oil
2. One large cooking pot
3. 1 ounce of nuggets or a quarter pound brick weed (or as much trim as you can fit in there.)
4. a metal wire strainer (to drain the oil)
5. a large funnel that fits in the cooking oil bottle.
Ingredients for Cannabis Oil
Cannabis oil, also known as weed oil, THC oil and canna oil is a cannabis infused oil great for using in various food recipes. It is the next best marijuana based ingredient beside cannabutter.
5. After 2 hours, the oil may appear greenish, and possibly a little brown. This is normal as the resin has been properly extracted from the leaf products.
2. HEAT on medium heat on stove until the oil it hot but NOT boiling. about 200 degrees, or just below boiling is great.