Dill stalks will only tolerate nipping the flower buds so many times before turning gray or brown and dying away. Its job is to propagate and it puts all energy into making those buds. If it fails, it must start over, yet there is a limit to how many times the plant will take the stress. Cilantro is even worse. This is why you should plant several times over a season or let your last stem go to seed (preferably under a bag for containment).
I have a huge patch of Dill in my garden, but it doesn’t taste like true Dill. Seems the flavor has grown out of it. Should I just plant more nearby? Its soil is sandy and well drained and I don’t have to worry about cold weather.
I purchased a miracle aero system with dill. Works great.
If you’re planting dill for pickling, plant every few weeks into midsummer to ensure a constant supply for when the harvest begins!
I'm trying to establish a solid dill patch that will reseed itself year after year. (I know it can be done in my climate because a relative of mine has a beautiful and dense patch that comes back on its own every year.) I had a couple plants that were flowering, but the flowers were all just destroyed by hail. I was thinking about scattering some dill seeds from a packet in the vicinity of the plants around the time that the seeds would have been falling themselves, in an effort to simulate the self-seeding process. Is there a time in the late summer/autumn when it would be best to do something like that?
Growing dill plants and caring for dill plants is also very easy. Dill weed plants grow best in full sun. Other than this, dill will grow happily in both poor and rich soil or in damp or dry conditions.
Dill is a popular herb in the kitchen, flavoring everything from pickles to fish. Gourmets know that you can’t beat fresh dill for the flavor. The best way to have the very freshest dill possible is by growing dill in your own garden. Let’s look at how to grow dill.
Planting Dill Seed
To harvest the dill leaves, regularly trim off the desired amount of leaves you need for cooking. If you wish to harvest dill seeds, allow the plant to grow without trimming until it goes into bloom. Once dill weed plants go into bloom, they’ll stop growing leaves, so make sure that you don’t harvest any leaves from that plant. The dill flower will fade and will develop the seed pods. When the seed pods have turned brown, cut the whole flower head off and place in a paper bag. Gently shake the bag. The seeds will fall out of the flower head and seed pods and you’ll be able to separate the seeds from the waste.
The best way how to grow dill is directly from seeds rather than from a transplant. Planting dill seed is easy. Dill planting is simply done by scattering the seeds in the desired location after the last frost, then lightly cover the seeds with soil. Water the area thoroughly.
One of the benefits of growing dill is that both the leaves and seeds of dill weed plants are edible.
Dill seeds need some light to germinate. Sow seeds no more than 5mm (¼”) deep in rows 45cm (18″) apart. Thin the plants to stand at least 15cm (6″) apart.
Begin harvesting the tasty leaves once plants reach 15cm (6″) tall. About 12 weeks after sprouting the seed heads begin to form. When the first seeds have turned brown, cut the whole head and hang it upside down for the drying seeds to fall out into trays or paper bags. Dill leaf loses most of its flavour when dried, so freeze it in ice cube trays filled with water for use all winter.
Ideal pH: 5.0-7.0. Grow in moderately rich soil in full sun. Water and feed regularly, and stop any overhead watering once plants are 60cm (24″) tall to prevent issues with mildew forming on the leaves.
Usual seed life: 3 years.
Season & Zone
Season: Warm season
Exposure: Full sun
Dill grows tall and produces lots of aromatic leaves. The umbels of yellow flowers attract numerous beneficial insects to the garden. Dill plants are attractive to ladybird beetles, which will lay their eggs on the stems. Continue reading below for some tricks on how to grow dill from seed.