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cheese weed seeds

Since then, the Cheese genetic has spread around the world, winning a Cannabis Cup and reaching near legendary status in the eyes of smokers while doing so. We got a hold of it, feminized it and are proud to present the Royal Cheese feminized seeds.

Our Royal Cheese feminized can be harvested 7-8 weeks after flowering to achieve the strongest flavour. Leaving it 2 weeks longer, 10 weeks, will give less flavour but will pack more of a punch with each puff or bong. Different growers enjoy different effects so it’s up to you personally to experiment which is the right time for you; however, as a general rule, Cheese can be harvested at 7-8 weeks.

Strong aroma on a thirsty plant

Cheese is a legendary cannabis plant with origins based in the UK. This marijuana strain has its heritage from some original Skunk #1 that was rediscovered then developed by a dedicated crew of cannabis growers from London. Finally they gave birth to a skunk that was so stinky that there seemed no more fitting a name than Cheese.

Grown indoors, Royal Cheese will yield on average 60 grams per plant or 450-550 grams per square metre under a 600W light. Outdoors, this plant will tower above everything else and can yield over 600 grams in the correct climate (Spain, Italy, and California). It can be grown outdoors in northern Europe too, but will produce a lower quality buds than if grown indoors.

Royal Cheese Feminized will grow to about 1.5 metres indoors, but will stretch to over 2.5 metres out in the sun. This marijuana strain loves to drink and will grow big and strong as a result. The biggest issue encountered when growing Royal Cheese Feminized is the smell. This cannabis plant stinks so much that a carbon filter is almost essential for indoors, while everyone in the immediate radius will smell it outside.

In seed orders that total more than €80‚ paid by credit card, will qualify for FREE SHIPPING

Cheese is one of those marijuana strains with very special tastes and aromas: pronounced and long-lasting flavours and scents of cured cheese right from the very first puff. Truly wonderful. Wherever she goes, she leaves a trace of Skunk, old cheese and incense that seduces all people around her.

Cheese is a feminised cannabis seed that was an overnight success in the UK when she was first launched and, little by little, she’s gained the confidence of people worldwide thanks to her unique traits but, more specifically, thanks to her cheesy taste and aroma. Nowadays, she’s a real cannabis strain known by all as well as one of the bestsellers of all Dutch coffee shops, loved by cannabis tourists.

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From 12.00 €

From 12.00 €

From 12.00 €

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First of all it’s really important to use a good air filter when you grow Cheese indoor and the smell can be a real “give away”.
Her mixture of Indica and Sativa provides a body buzz stone together with an elevating high feeling you can hang on to for a while.
Indica properties give her a bushy appearance so it is wise not to plant them too close next to each other.
The buds grow thick and heavy with a nice looking layer of resin with hairs that are colored yellow to golden orange.
It is ideal for beginner growers because of her “easy” growing properties and great yield.

Tips for Cultivation

It has a highly dominant, deep earthy flavor and produces a giggly happy high in addition to a powerful pot.

Cheese is a very popular and unique feminized marijuana strain. It is named so due to its very distinctive cheesy aroma. It has a very appealing fresh fruity odor, highly pungent and provides an uplifting effect. The feminized version retains the taste and flavor of the original Cheese, while it also consistently produces a much better yield that the original strain.

Experienced growers advise to use a good quality air filter when you cultivate this variety indoors because the smell can be a true give-away. The body buzz stone that it produces is combined with an elevating high feel that smokers can hang over for some time.